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I can accommodate most dessert requests and dietary needs including gluten friendly,
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My specialities are macarons, sugar cookies, cookies with unique flavor profiles that you never knew you loved!
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For custom cakes I can do anything with the exception of tiered cakes. For wedding cakes, I can provide gumpaste flowers and pastillage decorations but do not provide actual cake services at this time.
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Cakes
Sizes: petit four size (2-4 bites), 6 inch, 8 inch, 10 inch and 12 inch rounds, half and quarter sheet, and cupcakes- large, regular and mini sized.
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Popular flavors; Ultra vanilla, butter chocolate, carrot cake, strawberry and chai.
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Decorations: buttercream, mirror glaze, fondant and gum paste or pastillage is available for custom cake designs.
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Macarons
Popular Flavors: Strawberry, pistachio, salted caramel, dark chocolate ganache, blueberry, raspberry, matcha green tea, and vanilla.
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Cookies
Decorated sugar cookies, brown butter, chocolate chunk, and unique flavor profiles such as lemon thyme, dark chocolate orange truffle, pistachio sables…the possibilities are endless.
