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I can accommodate most dessert requests and dietary needs including gluten friendly,

My specialities are macarons, sugar cookies, cookies with unique flavor profiles that you never knew you loved! 

For custom cakes I can do anything with the exception of tiered cakes. For wedding cakes, I can provide gumpaste flowers and pastillage decorations but do not provide actual cake services at this time.


Sizes: petit four size (2-4 bites), 6 inch, 8 inch, 10 inch and 12 inch rounds, half and quarter sheet, and cupcakes- large, regular and mini sized.

Popular flavors; Ultra vanilla, butter chocolate, carrot cake, strawberry and chai. 

Decorations: buttercream, mirror glaze, fondant and gum paste or pastillage is available for custom cake designs. 



Popular Flavors: Strawberry, pistachio, salted caramel, dark chocolate ganache, blueberry, raspberry, matcha green tea, and vanilla.



Decorated sugar cookies, brown butter, chocolate chunk, and unique flavor profiles such as lemon thyme, dark chocolate orange truffle, pistachio sables…the possibilities are endless. 

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